ET Awards: A gourmet feast to match India Inc’s palate for innovation https://ift.tt/i5QWBRT

​​A gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese -- Brunost, red cheddar, aged 60% brie, Edam ball, goat milk feta -- served along with artisanal bread and home-made cultured butter.